Catering Menu

Entrees'

  • Baked Italian Breaded Chicken
  • Bone in Fried Chicken
  • Baked Ham
  • Baked Fish
  • Stuffed Chicken Breast with Homemade Stuffing or Broccoli and Cheese
  • Chicken Alfredo
  • BBQ Pulled Pork or BBQ Pulled Chicken
  • Cheese, Meat, Potato Pierogi, Vegetable Lasagna
  • Almost Home Chicken/Cream Sauce with Veggies
  • Roast Beef
  • Pot Roast With Fresh Vegetables
  • Chicken Marsala
  • Chicken Francise
  • Grilled Steak
  • Turkey
  • Grilled Chicken Bone-In or Boneless
  • Italian Sausage Peppers and Onions
  • Roasted Pork Loin
  • Swiss Steak
  • Baked Chicken
  • Fried Chicken
  • Chicken Parmesan

Starch Choices

  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Shredded Cheesy Hashbrown Potatoes
  • Loaded or Unloaded Smashed Redskins
  • Baked Potato Bar with Toppings
  • Roasted Redskin Potatoes with or without Parmesan
  • Homemade Mac and Cheese
  • Hash Brown Casserole
  • Penne with Red Sauce or Alfredo Sauce
  • Stuffing with Homemade Bread
  • Pasta Salad

Vegetable Selections

  • Roasted Mixed Vegetables
  • Buttered Corn
  • California Medley
  • Broccoli
  • Italian Green Beans
  • Green Beans with Bacon and Onion
  • Baked Beans
  • Green Bean Casserole
  • Cole Slaw
  • Cucumber Salad

Appetizers

  • Chicken Wings or Boneless Tenders: Plain, Ranch, Mild, Hot, BBQ, Garlic Parm
  • Tortilla Chips/Cheese/Salsa
  • Dips: Buffalo Chicken or Spinach Artichoke
  • Egg Rolls: Veggie or Pork
  • Stuffed Mushrooms
  • Shrimp Cocktail
  • Sliders: Ham, Turkey, Chicken Melt
  • Meat, Cheese, Fruit, Cracker Boards
  • Pinwheels
  • Loaded Fries or Tater Tots
  • Homemade Soup: Broccoli and Cheese, Chicken Noodle, Chicken Tortilla, Chili, Italian Wedding, Vegetable Beef, Beef Barley, Lobster Bisque, Loaded Potato

Dessert Options

  • Cheesecake with Toppings
  • Brownies
  • Brownie Sundaes
  • Assorted Pies
  • Carrot Cake
  • Apple/Berry/Cherry/Peach Cobbler or Crisp
  • Assorted Cakes
  • Assorted Cookies
  • Cupcakes
  • Fresh Fruit
  • Chocolate or Strawberry Mousse
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